Showcooking and cocktail

On April 6 was Siemens was to engage in a double showcooking with relative tasting:

  • On the one hand a delicious “pacchero” with lemon ricotta, on a bed of artichoke cream and sprinkled with raw dried ham) in addition to falafel on yougurt bed.
  • On the other hand, the preparatoin of roast beef and canned shrimps of blueberries.

This was accomplished in the showroom by the highly skilled Siemens chef who, during execution, was proud of information about the operation of Siemens ovens.

Event definitely to repeat !!!